Palestinian juice startup Ardy takes on market leader with a hyperlocal approach In a Palestinian entrepreneurial scene gaining recognition for its globally minded tech startups, Ardy, a beverage company whose name... Eric Reidy • 02 March, 2014 israel west bank palestine
3 lessons in startup culture from Beirut's sudden success, Jai Kitchen This is the first in a series on the business of starting a food & beverage company in the Middle East. Check back periodically for... Stephanie d'Arc Taylor • 09 February, 2014 jai kitchen f&b beirut
Narise Kamber, founder of Bahrain's Saffron Cafe, on scaling, funding, and passion [Wamda TV] Saffron Café is one of Bahrain's fledgling success stories, having grown from one to four cafes over the course of just one year. The ... Wamda • 07 January, 2014 wamdatv saffron cafe
10 amazing holiday gifts from innovators in the Middle East Whatever your religious beliefs, we all worship at the altar of buying new things, especially at this time of year. We compiled a list of... Stephanie d'Arc Taylor • 10 December, 2013 gift gift guide morocco
Looly's takes home Startup Cup Maroc It’s official: the Moroccan startup of the year is Looly’s! At least, it’s the startup that won the first edition of Maroc Start... Aline Mayard • 05 December, 2013 events Competitions
Voucher book The Entertainer bets on a new mobile app for global expansion While daily deals are no longer as popular as they were a few years ago, the prospect of getting more for less is a perennial hit. Voucher... Stephanie d'Arc Taylor • 19 November, 2013 uae entertainer Dubai
Women's portal HawaaWorld spins out new iPad recipe magazine HawaaWorld is one of the oldest and most popular user-generated content portals targeting women in the Arab region. The platform,... Maya Rahal • 31 October, 2013 Food & Beverage
Foodonclick enters Saudi and Lebanon. Can they replicate their success in Turkey and UAE? Who will own online food delivery in Saudi Arabia? With Foodonclick, the Arab arm of Turkish giant Yemeksepeti, announcing expansion into... Aline Mayard • 22 October, 2013 Food delivery Food & Beverage
Is Algeria ready for an online supermarket? Despite significant challenges for e-commerce sites in Algeria – including the fact that only 14% of Algerians are internet users – t... Aline Mayard • 20 October, 2013 algeria
A look at Just Falafel's recipe as it (potentially) readies for an IPO Fadi Malas of Just Falafel is working overtime lately. “We’re finishing work these days quite late, I think around midnight,” he expla... Nina Curley • 02 October, 2013 IPOs Franchising Scaling
How Lebanese recipe portal Shahiya is empowering women in Saudi Arabia and abroad Since we last checked in, Shahiya, the Beirut-based community recipe board, has made some serious strides. The site has grown to over... Stephanie d'Arc Taylor • 26 September, 2013 expat cooking Saudi Arabia
Michel & Augustin at New Work Lab, Casablanca New Work Lab, the Casablanca-based coworking space, is hosting a talk with Michel & Augustin, the two entrepreneurs who disrupted the... Wamda • 10 September, 2013
The challenges of bootstrapping a mobile app as a single female founder in Lebanon This piece is part of a new series on the challenges of young entrepreneurs who are bootstrapping their startups. If you know someone who's... Glen Dalakian II • 09 September, 2013 Incubator Competitions Mobile
Will the new MAKE Business Hub kill business by charging for WiFi? After founder Leith Matthews left MAKE Business earlier this year, (under what many say were difficult circumstances), the... Nina Curley • 04 September, 2013 Cafe Coworking Coworking Spaces
3 startups tackling grocery e-commerce in Egypt Over the past decade, online grocery stores have been popping up in the U.S. and around the world with relative success. Even Amazon.com... Hanan Solayman • 07 August, 2013 Food & Beverage E-commerce
Meet the family business supporting food & beverage startups in Egypt [Wamda TV] While it's easy to think 'tech' when you think about startup incubation, supporting non-tech startups is also critical for making an... Nina Curley • 21 July, 2013 Incubator Accelerators Food & Beverage
Challenges to scaling in Dubai: A look at Wild Peeta [case study] This is the third post in our new case study series, in partnership with the El Khazindar Business Research and Case Center (KCC) at the A... Wamda • 07 July, 2013 Scaling Food & Beverage
Scaling a lean startup in Iraq: how Easy Bites took Erbil by storm Restaurants and fast food outlets are booming in Kurdistan. According to one official in Erbil, Kurdistan’s capital now boasts close to 5... Nina Curley • 13 June, 2013 Addressing Online delivery Scaling
Restronaut Feeds Foodies and Founders in Dubai Restronaut.me recently launched as an online-meets-offline startup by Dubai restaurateur Leith Matthews. Based on successful events at... Kia Davis • 05 May, 2013 Startup Communities Food & Beverage
Rocket's HelloFood Launches in Saudi Arabia and Morocco; Can It Tackle the Middle East? Yesterday, Rocket Internet expanded their HelloFood brand into Saudi, marking the German clone factory's first expansion of its... Aline Mayard • 11 April, 2013 Rocket Internet Food & Beverage Delivery
Meet Qatar's First Raw and Vegan Food Company Qatar has one of the highest obesity rates in the world. About 40% of its citizens are obese, and experts predict that number could rise... Christina Paschyn • 01 April, 2013 Organic Food Food & Beverage
5 Takeaway Questions from Arabnet Beirut 2013 Despite the conflict next door, Arabnet Beirut managed to rally a good crowd this year for new debates on the state of tech... Nina Curley • 27 March, 2013 Online delivery Digital Advertising Advertising
U.A.E Can Indian Review Site Zomato Satisfy the Gulf? India's market of over 1 billion has been enough to sustain most of its tech startups, including success story FlipKart, the online book... Aline Mayard • 21 March, 2013 f&b Reviews Expansion
Who Loves Labneh? Lebanese Brand Krock's Eyes the Gulf Day after day, Ramzi Jalbout and his colleagues would gather during their lunch break at St. Georges Hospital in Beirut. Usually 9-to-5ers... Stephanie d'Arc Taylor • 14 March, 2013 Scaling Expansion Food & Beverage